炒焦是将净选或切制后的药物，置炒制容器中，用中火或武火加热，炒至药物表面呈焦黄色或焦褐色，内部颜色加深，并有焦香气味。
本课题研究的思路与技术手段，旨在为其他药味炒焦的研究提供借鉴作用。
The research ideas and technical means were intended to provide the reference to the researches on other charred pharmaceuticals.
黑豆又名乌豆、冬豆子，又可治疗风湿疼痛，经验方用黑豆炒至半焦泡人黄酒，治疗关节酸痛有效。
Wudou also known as black bean, winter beans, but also the pain of rheumatism, experience with the semi-coke Chaozhi black bean rice wine bubble people, and effective treatment of joint pain.
将干燥后的红薯叶放入铁锅中炒，注意不要炒糊焦。
Fry the dried sweet potato leaves into iron boiler and pay attention to do not fry to burn.
应用推荐