炉端烧（日文：炉端焼き 罗马音：Robatayaki），是日本的一种烧烤料理形式。
最有名的料理就是以慢火碳烤的鸡翅炉端烧，不过所有的日式烧鸡料理都和啤酒是绝配。
The place's trademark is its tebasaki, or chicken wings, that are cooked robatayaki–slow-grilled over hot charcoal, but all its yakitori dishes go perfectly with beer.
伊万里是现代日本餐厅拥有新鲜制作的炉端烧、寿司，和一个美好的环境完全与城市和海景的生鱼片。
Imari is a modern Japanese restaurant which boasts freshly crafted Robatayaki, Sushi, and Sashimi in a wonderful setting complete with city and sea views.
介绍了气氛烧端炉的设计思路、结构特点、主要技术参数及应用范围。
This paper introduces the design idea, structure characteristic, major technology parameter and application of gas shielded shoe sintering furnace.
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