灰霉病是露地、保护地作物常见且比较难防治的一种真菌性病害，属低温高湿型病害，病原菌生长温度为20～30℃，温度20～25℃、湿度持续90%以上时为病害高发期。灰霉病由灰葡萄孢菌侵染所致，属真菌病害，花、果、叶、茎均可发病。
灰霉病 Botrytis cinerea ; Botrytis ; [植保] grey mould
灰霉病菌 Botrytis cinerea ; Bacteria cinerea ; Botrytis cinerea Pers
番茄灰霉病 Tomato gray mold ; Botrytis cinerea Pets ; botrytis cinerea ; tomato gray mould disease
莴苣灰霉病 grey mould of lettuce
豌豆灰霉病 grey mould rot of pea
棉花灰霉病 grey mould of cotton
甘薯灰霉病 grey mould of sweet potato
茄科蔬菜灰霉病 Grey Mould of Solaneeous Vegetables
百合的灰霉病 Batryris elliptica Cocke
番茄灰霉病菌 Botrytis cinerea Pers ; Botrytis cirerea Pers et Tris ; Botrytis cintrea
葡萄灰霉病是葡萄生产中危害最大的病害之一。
Grape Gray Mould Blight is one of the most destructive diseases in grape production.
B9菌株是从番茄灰霉病发生严重植株的健康叶片上分离到的拮抗细菌。
Antagonistic bacterium B9 strain was isolated from the healthy leaves of plants which suffered severely from Botrytis cinerea.
本文以番茄灰霉病为供试菌株，研究了短肽LD-1对番茄灰霉病的抑制作用及其抗病性。
The fungicidal activities and disease resistance of short peptide LD-1 against Botrytis cinerea were tested in this paper.
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