灰汁是一个汉语词语，拼音是huī zhī，意思是植物灰浸泡过滤后所得之汁。
植物油分子经过甲醇和钾的氢氧化物、也被称作灰汁的处理后就被分解。
Treated with methanol and potassium hydroxide, also known as lye, the vegetable oil molecules break down.
一道可口的牡蛎汤之后，上了河鲱和黄瓜，然后是一客童子鸡与油炸玉米馅饼，接着又有灰背野鸭和醋栗酱和蛋黄汁芹菜。
After a velvety oyster soup came shad and cucumbers, then a young broiled Turkey with corn fritters, followed by a canvas-back with currant jelly and a celery mayonnaise.
灰雁伏特加，柠檬汁，糖浆，甜椒片。
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