他还认为，新南威尔士和维多利亚两州的灌溉者应该更加努力地试着节约用水。
He also thinks irrigators in New South Wales and Victoria should be trying harder to save water.
当这种水用于农业灌溉时，农民有接触到致病细菌的风险，那些食用了未加工和未经清洗的农产品的消费者也会面临这种风险。
When this water is used for agricultural irrigation, farmers risk absorbing disease-causing bacteria, as do consumers who eat the produce raw and unwashed.
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