汤圆做好后，放进滚水中滚熟，水中放糖，煮熟后连水带汤圆装在碗中享用，别有一番滋味。
Tangyuan do a good job, put it in the roller cooked in boiling water, the water-sugar, cooked with water even after Tangyuan installed in the bowl to enjoy, do not have a taste.
椰菜洗净，切件，然后下滚 水加适量油灼至熟，盛起。
Rinse cabbage, chop into pieces, add in boiling water and an appropriate amount of hot water. Dish.
虾沾满粉糊，平放在面包上按平，洒上少许火腿茸及芫荽装饰，放落将滚之油中炸至虾熟，捞起上碟。
Dip shrimp in coating and spread evenly onto bread. Sprinkle some ham on the top and add diced spring onion to garnish. Put in warm oil and fry until shrimp is thoroughly cooked. Dish up.
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