In this study,the pork color during pickling by different tumbling crafts was analyzed employing color difference meter,hair color rate,myoglobin content. The results showed that the color of the pork changed significantly.
文中通过色差仪、发色率、肌红蛋白含量的测定结合感官评定,对猪肉腌制过程中色泽受不同滚揉工艺处理的影响作了初步研究,发现猪后腿肉各项色泽指标发生了显著的变化。
参考来源 - 不同滚揉腌制工艺处理对猪肉腌制过程中色泽的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
全自动真空滚揉机除具有普通滚揉机的特点外，还具有变频技术功能。
Full automatic vacuum roll kneading machine not only has the common roll kneading machine features, also has the function of frequency conversion technology.
本文介绍了以猪肘子为原料，采用盐水注射、空滚揉的西式工艺，经真空包装和杀菌等工序，加工五香肘子的新技术。
A new western style process for spicy shank with pig shanks as the raw material and applying brine injecting vacuum tumbling vacuum packaging and post pasteurization is introduced.
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