In this study,the pork color during pickling by different tumbling crafts was analyzed employing color difference meter,hair color rate,myoglobin content. The results showed that the color of the pork changed significantly.
文中通过色差仪、发色率、肌红蛋白含量的测定结合感官评定,对猪肉腌制过程中色泽受不同滚揉工艺处理的影响作了初步研究,发现猪后腿肉各项色泽指标发生了显著的变化。
参考来源 - 不同滚揉腌制工艺处理对猪肉腌制过程中色泽的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
浆叶设计独特，正转滚揉摔打、反转按摩。
Propeller is designed distinctively, positive rotation for rolling. kneading and knocking, inversion for massage.
全自动真空滚揉机除具有普通滚揉机的特点外，还具有变频技术功能。
Full automatic vacuum roll kneading machine not only has the common roll kneading machine features, also has the function of frequency conversion technology.
通过注射、腌制、滚揉、按摩，让口味奇特的养分成分充足渗透到牛肉的组织中去。
After injection, pickling, tumbling, massaging procedures, abundant ingredients and special flavor fully permeate through beef tissue.
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