他的皮肤光洁滑润。
应用于冰淇淋中，使水、脂肪、蛋白质等形成均匀、分散、稳定的混合物并能避免冰晶的出现，同时口感细腻、滑润形成性好。
For ice cream in the water, fat, protein, such as a uniform, decentralization, a mixture of stability and to avoid the appearance of ice crystals, delicate taste, lubricants and good form.
经过长时间在法国橡木桶中酿藏，富有橡木香及细致、紧凑的单宁酸，口味滑润，收口醇美均衡。
After a long brewing in the possession of French oak, rich oak and meticulous, compact single Tannins, smooth taste, shut mellow equilibrium.
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