二氧化碳——和让饮料滋滋响的同一类气体——正在改变海洋的酸碱平衡，也就是通常说的ph值。

This carbon dioxide - the same gas that makes fizzy beverages corrosive – is altering the oceans' alkaline-acid balance, known as pH.

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街对过饭铺正煮着豆花饭，香气一阵阵飘进门来，油锅里煎的东西滋拉滋拉的响，搞得人肚子咕咕的叫。

From the restaurant across the street came wafts of the smell of bean curd jelly and the sizzle of something being deep-fried, making their stomachs rumble.

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