用挤压瓶装芥末和蛋黄酱，这样面包就不会变得湿湿的了。
Use squeeze bottles for the mustard and mayo so the bread does not get soggy.
用螺旋式挤压机生产鲜湿面，对其生产工艺及产品质量进行了探讨。
Some studies were made on the processing and quality of fresh - noodle produced by screw extrusion machine.
湿糯米粉粘性极强，只好用手揪一小团湿面，挤压成圆片形状。
Extremely wet sticky glutinous rice flour, a small group had to hand-pulling the wet surface, extruded into a wafer shape.
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