纺丝过程中纤维皮层结构受到更大的拉伸取向作用，并在纤维表面出现一定游离原纤化结构。
A certain degree of free fibrillar structure was observed on the fiber surface due to the sheath structure of the fiber subjected to the greater drawing and orientation.
目的观察2型糖尿病患者在进食不同含量水溶性纤维食物后两餐前后血糖、胰岛素、游离脂肪酸和尿儿茶酚胺的变化。
Objective The effects of food rich in soluble fiber on the first and the second meal have been evaluated in an acute experiment in patients with type 2 diabetes.
采后绿芦笋、豌豆苗叶绿素、可溶性糖含量均呈下降趋势，游离氨基酸、粗纤维、细胞壁多糖和木质素含量均呈上升趋势。
The chlorophyll and soluble sugar content of green asparagus and pea seedlings declined during storage period, and the contents of free amino acid, fiber, cell wall polysaccharides, lignin increased.
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