结果表明，冷却介质流量越大，反应介质温度上升越缓慢，达到温度平衡所需时间越短，温度增量越小。
The bigger the coolant flow is, the more slowly the reactant temperature rises and the shorter the temperature balance time is and the smaller the temperature increment is.
12月21日：过滤后，我们将葡萄汁储存在酒窖，葡萄汁的温度逐渐上升并缓慢地开始发酵。
21st December: After filtration we store the wines down in the cellar. The temperature of the grape juice increases and the fermentation starts slowly.
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