清胃汤 组成:山栀仁(炒黑)6分,枳壳6分,苏子6分,石膏(煅)8分,川黄连(炒)8分,陈皮8分,连翘8分,归尾8分,荆芥穗8分,黄芩8分,防风8分,甘草(生)3分。 主治:脾生痰核,眼胞红硬。法上锉1剂。以白水2钟,煎至1钟,去滓热服。
... 清热凉血 - clear heat to cool theblood 清胃 - clear the stomach 轻清宣化 - clear and dispersewith lightness ...
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目的观察清胃散口服液治疗急性牙髓炎的临床疗效。
Objective To observe the clinical effect of Qingweisan on acute pulpitis.
目的:观察清胃热法降低食欲、治疗单纯性肥胖病的疗效。
Objective: to explore the treatment effects observation of clearance stomach hot methods for simple obesity and lowers the appetite.
目的研究清胃止痛微丸治疗十二指肠溃疡(火郁证)的临床疗效和安全性。
Objective: To assess the effect and safety of Qingwei Zhitong Pill(QZP) in treating duodenal ulcer with fire stagnation syndrome.
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