实验中，梨和桃子的混浊汁的货架期大约为6个月。

Cloudy pear juice and cloudy peach juice in this study have a shelf life of approximately 6months.

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制得的百合混浊汁的色泽以及混浊稳定性良好，具有百合的独特风味。

The lily cloudy juice obtained under this condition showed nice color, cloudy stability and flavor.

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人们普遍认为苹果浓缩汁的褐变和后混浊与多酚物质密切相关。

Polyphenols were always thought to be connected with Browning and haze in apple juice concentrate.

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