混合乳化机 Mixing emulsification machine ; Mixing emulsificine mveryine ; Mixing emulsific mvery singleine
水油混合乳状液 water-oil emulsion
混合乳油 mixed emulsifiable concentrate
混合乳清 Mixed whey
混合乳房瘤 tumor mixed mammary
油浸混合乳液 oil mixed emulsion
碘油混合乳剂 lipiodol farrago
高剪切混合乳化机 High Shearing Mixing Emulsor
混合型乳化剂 blendedemulsifyingagent
混合型农药乳化剂 pesticide emulsifier ; blended pesticide emulsifier
Str. cremoris was the best strain for fermented mixed milk.2.
就发酵混合乳而言，Str．cremoris菌株凝乳特性最好。
参考来源 - 混合型大豆干酪发酵剂的筛选及成熟特性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
在碗里混合乳清奶酪，煮面水，一杯帕尔玛干酪。用盐和胡椒调味。
In a bowl, mix together the ricotta cheese, the reserved pasta water, and 1 cup of the Parmesan cheese. Season with salt and pepper.
风味上混合乳干酪的干酪味与牛乳干酪相似，并且还有特有的豆香味。
On the other hand , soy-cheese has more acceptable flavor than pure milk cheese.
通过对豆奶干酪生产工艺的研究，发现豆乳添加量、混合乳杀菌温度、添加剂的加入、乳清的排出等过程对干酪的产率都有影响。
The amount of soy milk, sterilizing temperature, addition of additive, drainage of whey affected the product yield by the research on the technology of soy cheese.
应用推荐