《淮扬美食》是2005年中国纺织出版社出版的图书。本书图文并茂的介绍了近百道创新扬州菜，并且有详细的烹饪过程。
作为一个整体，汪曾祺的文学创作，暗合了淮扬美食文化的诸多方面。
As a whole, the literary works of Wang Zengqi unconsciously involved quite a few aspects of Huaiyang food culture.
泉州酒店为满足更多客人的口味，于2008年冬季隆重推出“淮扬美食”，欢迎品尝！
Quanzhou hotel to meet the tastes of the guests more in winter 2008 grand launch of "Huaiyang cuisine," Enjoy!
应用推荐