淀粉颗粒具有结晶区和非结晶区交替的结构，通过加热提供足够的能量，破坏了结晶胶束区弱的氢键后，颗粒开始水合和吸水膨胀，结晶区消失，大部分直链淀粉溶解到溶液中，溶液粘度增加，淀粉颗粒破裂，双折射现象消失，这个过程称糊化。淀粉经过糊化形成的黏性物质称为淀粉糊。
... 淀粉核 amyloplast; pyrenoid 淀粉糊 gelatinized corn starch; starch paste 淀粉计 amylometer ...
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淀粉糊精 [有化] amylodextrin ; dextrin of starch ; Starch soluble ; starch dextrin
淀粉糊化 starch pasting ; Starch gelatinization ; starch cooking
玉米淀粉糊 maize starch gum
可溶性淀粉/淀粉糊精 Starch soluble
淀粉糊精化力 Starch dextrinizing activity test
淀粉糊化特性 Starch pasting characteristic
热淀粉糊 roast starch
淀粉糊精化 starch dextrinization
以淀粉糊精 GL
主要测定国产蜡质玉米淀粉糊的基本性质。
The basic properties of the starch paste of the paste of waxy corn grown in China were researched.
研究结果表明：削皮、水洗和干燥温度影响淀粉白度、纯度和淀粉糊化粘度。
The study results showed that peeling, washing and drying temperature had effects on starch purity and starch paste viscosity.
研究结果表明：蜡质玉米淀粉糊具有假塑性流体的特征，属“剪切变稀”体系。
The experimental results obtained revealed that waxy maize starch paste with pseudoplastic characteristics could be considered as a shear-thinning system.
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