她重新调整了自己的饮食，在多吃水果蔬菜，少食用淀粉、盐和脂肪。
She reorganized her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
在果树上正常成熟且不含淀粉的柑桔类水果，其碳水化合物组成在摘下后很少变化。
Citrus fruits, which normally ripen on the tree and contain no starch, undergo little change in carbohydrate composition following harvest.
每个列表中的食物的列项（如淀粉类、水果类、乳制品、蔬菜类、肉类和脂肪）反映了数据库中的每种组群食品的主要营养素和能量值。
The serving sizes of the foods in each list (starches, fruits, milks, vegetables, meats and fats) reflect the mean macronutrient and energy values for each of the groups in this database.
应用推荐