starch laurate
... 淀粉己二酸酯 starch adipate 淀粉月桂酸酯 starch laurate 淀粉硝酸酯 starch nitrate ...
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研究人员研究了月桂酸甘油酯与食物成分的相互作用，发现脂肪，淀粉成分可减少它的抗菌效力，但蛋白质对它没有影响。
Researchers studied monolaurin's interaction with food components and found that its antibacterial effectiveness was reduced by fat or starch but was not affected by protein.
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