大家都知道，除了糊化淀粉大致上没有问题以外，所有可利用碳水化合物都有吸收不良的问题和有害的生理影响。
Malabsorption difficulties and adverse physiological effects are known for all the available carbohydrates but gelatinized starches give little or no trouble.
研究了挤压过程中，挤压温度、螺杆转速、进料速度、原料水分含量对淀粉的糊化、降解及对挤出物的溶解指数和膨化度的影响。
This paper studies the influence of extrusion temperature. Screw speed, feed speed and water content on starch gelatinization depolymerization, soluble index and expansion efficiency.
本文采用高取代度季铵型阳离子淀粉、氨基烯烃聚合物以及紫外线吸收剂BP - 4接枝氨基烯烃聚合物作为阳离子化试剂对棉纤维进行物理改性，用于活性染料无盐竭染。
Cationic starch of quaternary ammonium type with high DS, polyamines and polyamines grafted with UV-absorber BP-4 were applied as cationic agents of cotton in salt-free dyeing of reactive dyes.
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