淀粉分解酶其化学本质是蛋白质，主要是用水解的方式将淀粉分解为麦芽糖。在人的唾液中就含有淀粉分解酶。唾液淀粉分解酶是食物在人体的第一次消化。
... amylolytic 淀粉糖化的；淀粉分解的；淀粉水解的 amylolytic enzyme 淀粉分解酶；淀粉糖化水解酶 amylolytic fermentation 淀粉糖化发酵 ...
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淀粉分解酶 简介名称淀粉分解酶(Enzymes break down starch)作用淀粉酶(amylase)一般作用于可溶性淀粉、..
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... 淀粉分解力 amylolytic activity 淀粉分解酶 amyloclast; amylolytic enzyme; starch splitting enzyme 淀粉分解发酵 amylolytic fermentation ...
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但他们在一份联合声明中表示，这种能够分解淀粉的酶会损害其产品的口味。
But in a joint statement they say the enzyme that breaks down starch could harm the taste of their products.
确实，农业的兴起与基因上很多酶的进化变化紧密联系，如那分解淀粉的淀粉酶amylase，和乳糖分解酶，分解牛奶中的乳糖等。
Indeed, the rise of farming has been linked to evolutionary changes in genes for other enzymes, such as amylase, which breaks down starch, and lactase, which breaks down lactose in milk.
但是，在一份联合声明中，他们表示，这种会分解淀粉的酶会损害产品的口感。
But in a joint statement they say the enzyme that breaks down starch could harm the taste of their products.
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