技术文摘 关键词:淀粉凝胶,柠檬黄,扩散系数 [gap=687]Key words:starch gel;tartrazine;diffusivity
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粘度特性与淀粉凝胶质构特性显著相关。
The viscosities were correlations to gel texture properties.
常用的覆盖培养基有:琼脂、淀粉凝胶甲基纤维素和黄蓍胶等。
Various overlay mediums, such as AGAR, starch gel, methyl cellulose and tragacanth are used.
常用的覆盖培养基有:琼脂、淀粉凝胶甲基纤维素和黄蓍胶等。
Various overlay mediums, such as AGAR, starches, methyl cellulose and tragacanth are used.
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