本文研究了高压脉冲电场对液蛋的杀菌效果及其对液蛋功能性质的影响。
The lethal effects on spoilage microganisms and impact on the functional properties of pulsed electric fields(PEF) on samples of liquid whole egg(LWE)were evaluated.
它的脸上还有被人扔的蛋液,但是情况也不会再坏了。
研究报告指出,这种蛋白质加速了硬壳的生长,当小鸡在蛋中生长时,硬壳在保护脆弱的蛋黄和蛋液上起着关键作用。
The research report pointed that such a protein accelerated the growth of the eggshell and the shell played a crucial role in the protection of the frangible yolk and liquid.
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