摇瓶发酵条件对金针菇菌丝球生长的影响_食品科学_毕业设计论文网 关键词 ：金针菇菌丝球；液体发酵；摇瓶 [gap=576]Key words: Flammulina ball, Liquid fermentation, Flask
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共生食用菌松茸菌丝体液体发酵的研究 关键词：松茸；菌丝体；种龄；补料培养；液体发酵 [gap=1610]Key words：Tricholoma matsutake; mycelium; inoculum age; feeding culture; submerged culture
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食品与发酵科技--杂志社 关键词： 云芝胞内糖肽；液体发酵；醇沉；微滤；超滤 [gap=847]Key words: coriolus versicolor polysaccharopeptide; submerged fermentation; ethanol precipitation; microfiltration; ultrafiltration
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This study provides a basis for the study on the fermentation and the synthetic mechanism of swainsonine of endophytic fungi.
本试验为产苦马豆素内生真菌的液体发酵工艺研究提供依据,为进一步研究疯草内生真菌合成苦马豆素的途径、合成机理奠定了基础。
参考来源 - 产苦马豆素疯草内生真菌的分离鉴定及其遗传多态性研究This research begins first from the optimization for medium compositions for IPS of P. baumii in submerged culture, and screens out the optimal culture medium combination according to dry mycelial weight (DW) and IPS these two parameters.
本研究先从桑黄菌丝体液体发酵培养基的优化着手,根据菌丝干重(DW)和胞内多糖(IPS)这两项指标筛选出最优培养基组合。
参考来源 - 桑黄液体发酵生产多糖的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
利用纳豆菌i液体发酵生产纳豆激酶。
Produced nattokinase in liquid fermentation of Bacillus natto I.
本文研究了某些因素对灵芝液体发酵的影响。
Some factors influencing liquid fermentation of Ganoderma lucidum were examined.
目的：用液体发酵法在实验室阶段合成透明质酸。
Objective Hyaluronic acid was synthesized in laboratory by solution fermentation.
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