大家热热闹闹地围坐在桌边，一边吃着热腾腾的涮肉和涮菜，一边和家人、朋友、同事聊着天。
They are happily boiling vegetables and thin slices of meat in the soup, and in the meanwhile, having a heart-to-heart chat with others.
除此之外，还有类似猪脑、鸭胗、牛百叶和黄喉——这些全都是人们在吃火辣辣的四川火锅时喜欢涮的菜。
And then there are the likes of pig brain, duck gizzard and cow stomach and throat — all popular additions to fiery Sichuan hot pot.
主要以私房家常菜、秘制涮肚、碳烤肉串、小海鲜为主。
Mainly by the confidential simple dish, Peru system rinses the stomach, the carbon shashlik, the small seafood primarily.
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