除此之外，还有类似猪脑、鸭胗、牛百叶和黄喉——这些全都是人们在吃火辣辣的四川火锅时喜欢涮的菜。
And then there are the likes of pig brain, duck gizzard and cow stomach and throat — all popular additions to fiery Sichuan hot pot.
工程师将它比作涮锅，同夹起一片肉迅速在火锅中涮一下类似。
Engineers compare it to shabu-shabu, which involves picking up slices of meat and swishing it around in a hotpot to cook it.
家人朋友围坐一张桌子旁，吃着热气腾腾的火锅，边涮着食材边喝酒聊天。
Families or groups of friends sit around a table and eat from a steaming pot in the middle, cooking and drinking and chatting.
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