除此之外，还有类似猪脑、鸭胗、牛百叶和黄喉——这些全都是人们在吃火辣辣的四川火锅时喜欢涮的菜。

And then there are the likes of pig brain, duck gizzard and cow stomach and throat — all popular additions to fiery Sichuan hot pot.

youdao

桂：纳桑先生，为了欢迎您再次来访，今天晚上，我想请您去东来顺吃涮羊肉。您知道，那是鲜羊肉在开水里涮就吃。

Mr Masen, in honour of your second visit, I'd like to invite you to have "Shuan Yangrou" at Dong-Lai-Shun Restaurant this evening, you know it is instant-boiled mutton.

youdao