由于陈规受到质疑，消费者口味转变，经济衰退往往是推出新产品的好时机。

Recessions are often a good time to launch new products, as old certainties are questioned and consumer tastes shift.

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通过酸、甜口感，颜色、体态的调配，经品评确立出适合消费者口味的酸甜酱的产品配方。

The optimal recipe of the sweet-sour paste favored by consumers was determined through the sensory taste, adjustment of color and texture and consumer evaluation.

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这能收集消费者口味信息，并最终将高利润的宽带及电话服务卖给他们——这一模式已在英国运作良好。

That allows it to glean information about consumers’ tastes and eventually to sell them higher-margin broadband and phone services—a model that has worked well in Britain.

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