浸酸牛皮 pickled hides
浸沾药皮焊条 dip coated electrode
浸渍牛皮纸 impregnated kraft paper
皮革浸渍化学品 Leather-impregnating chemicals ; Impregnating chemicals ; leather impregnating chemicals
点状上皮下浸润 punctate subepithalial infiltrates
树皮浸提物 [林] bark extract
肾上腺皮质浸膏 adrenal cortical extract
上皮下浸润 subepithelial infiltration
其实，葡萄酒的颜色是由酿造过程中的一个关键阶段——浸皮决定的。
It's decided by a key stage during the vinification of red wine: maceration.
采用80%乙醇分别浸提两个牛蒡品种柳川理想及黄肌牛蒡根的皮及去皮根，四种提取物分别命名为LP、LR、HP和HR。
The peel and peeled root of two varieties of burdock named Liuchuan and Huangji were extracted with 80% ethanol, classed as LP, LR, HP and HR respectively.
详细地介绍了鸵鸟皮的加工工艺，从鸵鸟皮的浸水、去肉开始，一直到浸酸鞣制以及染色后的整理涂饰。
The manufacture technology of ostrich, from soaking and fleshing till pickling and tanning, as well as dyeing and finishing were also introduced in detail.
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