...汁混合呈红色的果泥状态,有些少数的先进的酒厂会先进行酒精发酵前的低温浸皮,常规的酒厂则直接进行浸皮(MacerationPelliculaire)与酒精发酵(FermentationAlcoolique)。
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浸酸牛皮 pickled hides
酒厂则直接进行浸皮 maceration pelliculaire
干浸酸猪皮 dry pickled pig skin
浸沾药皮焊条 dip coated electrode
浸渍牛皮纸 impregnated kraft paper
皮革浸渍化学品 Leather-impregnating chemicals ; Impregnating chemicals ; leather impregnating chemicals
点状上皮下浸润 punctate subepithalial infiltrates
树皮浸提物 [林] bark extract
其实，葡萄酒的颜色是由酿造过程中的一个关键阶段——浸皮决定的。
It's decided by a key stage during the vinification of red wine: maceration.
详细地介绍了鸵鸟皮的加工工艺，从鸵鸟皮的浸水、去肉开始，一直到浸酸鞣制以及染色后的整理涂饰。
The manufacture technology of ostrich, from soaking and fleshing till pickling and tanning, as well as dyeing and finishing were also introduced in detail.
绿茶皮冻是以绿茶的浸提液与猪皮及其相关配料精制而成。
Green tea hide jelly was manufactured from the extraction of green tea, the pigskin and the related ingredient.
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