在本文之中，我们向您展示了通过支持人民更轻松地查看，删除，并最终预防浪费，从而补充精益方法。

In this article, we have shown how CLM can complement the lean approach by enabling people to more easily see, remove, and ultimately prevent waste.

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意料之中的是，研究人员发现，水果和蔬菜——包括根菜类和块茎类——相对于其它种类的食物浪费得更多。

Unsurprisingly, the researchers found that fruit and vegetables - including roots and tubers - go to waste more than other types of food.

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在这个假设性的范例之中，一个缺陷需要16.25个小时来修复，但是会浪费12个小时(几乎占到逃逸时间的75%)，这个极大地增加修复缺陷所需要的时间。

In this hypothetical example, a defect takes 16.25 hours to fix, but 12 hours of time is waste (nearly 75% of the elapsed time), which significantly increases the time that it takes to fix defects.

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