介绍了食醋的历史和功效，探讨了大红浙醋的生产工艺和质量标准。
The paper introduced the history and the efficency of vinegar products, and the producting technology and quality standard of red vinegar were studied.
西湖醋鱼是浙菜中最有名的菜式之一，是一道用草鱼和酸甜汁儿烹制的菜肴。
West Lake vinegar fish, one of the most popular Hangzhou dishes, is a grass carp cooked with vinegar and sweet sauce.
应用推荐