中国产白酒的香型之一。采用老窖位发酵生香基地，窖愈老，窖泥中的酿酒微生物愈多，生产的酒愈好。浓香型白酒其酒味芳香浓郁，绵柔甘烈，香味协调，绵甘适口，回味悠长。浓香型白酒：窖香浓郁，口味丰满，入口绵甜干净，纯正。如以泸州特曲、五粮液、剑南春、全兴大曲、沱牌曲酒为代表的四川派，以洋河、双沟、汤沟、古井、宋河粮液百年皖酒为代表的纯浓派。
浓香型白酒 Strong aromatic Chinese spirits ; Chinese strong aromatic spirits ; Liquor ; Luzhou-flavor liquor ; luzhou-flavor liquor
度浓香型 strong fragrance
浓香型酒 luzhou-flavored wine
浓香型粮食 luzhou-flavored grain
尖庄浓香型 jianzhuang luzhou-flavored
白酒浓香型 strong flavor liquor
董酒浓香型 dongjiu luzhou-flavored
浓香型茶叶 luzhou-flavored tea
浓香型绿茶 fragrant green tea
优质的窖泥是生产高质量浓香型曲酒的基本条件之一。
Quality pit mud is one of the essential factors for quality Luzhou-flavor liquor production.
乳酸是一种重要的有机酸，是浓香型白酒中的呈味物质。
Lactic acid is an important organic acid and flavoring material for Luzhou-flavor liquors.
针对浓香型白酒生产中出现的波动，提出了均衡生产的新概念。
The new concept of balance production is put forward in view of the fluctuation in Luzhou-flavour liquor production.
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