是压力将咖啡油脂释放出来；这些油脂充分乳化融合给咖啡带来浓郁、醇厚的口感。

It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.

《柯林斯英汉双解大词典》

广式月饼软糯，口感浓郁厚重。

Guangzhou-style moon cakes are tender, rich, and heavy.

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品鉴：明亮的宝石红色，单宁强劲，能够给口腔在瞬间以充分有力的撞击，花香浓郁，口感清爽。

Traits: Bright ruby red, strong tannins, an instant feeling of the full impact, full-bodied wine, refreshing taste.

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