介绍了原料山楂汁及浓缩山楂汁，果汁型山楂饮料、果肉型山楂饮料、山楂粉固体饮料的制造工艺、操作要点和产品质量要求。
This paper introduced the manufactural technology, operating key points and product quality demands of four kinds of haw thorn juice beverages.
本文报导了山楂浓缩原汁的生产工艺及其研究实验。
The production technique of concentrated haw juice was reported in this paper.
经研究试制的山楂浓缩原汁，基本保持了山楂原有营养成分及独特风味，各项指标均达到国际国内同类产品先进水平。
The manufactured concentrated haw juice retains its natural nutrients and special flavor basically and its indexes all reach the high level comparing with the same kind of product in the world.
应用推荐