这个浅锅是用来烤蛋糕的。
取一直宽口浅锅倒入橄榄油加热,并放入洋葱加入调味料烧几分钟直到洋葱变软。
Heat the olive oil in a wide, shallow pan and then add the onion with a bit of seasoning and cook for a few minutes until softened.
在炖肉用浅锅中加入1 - 2英寸深的水,待水沸腾,将装满蔬菜的耐热或金属滤锅放入沸水中,并盖上盖子。
Fill a casserole dish with an inch or two of water, bring to a boil, put a heatproof or metal vegetable-filled colander inside and cover.
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