非常浅的橄榄色调。

Light with an olive hue.

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取一直宽口浅锅倒入橄榄油加热，并放入洋葱加入调味料烧几分钟直到洋葱变软。

Heat the olive oil in a wide, shallow pan and then add the onion with a bit of seasoning and cook for a few minutes until softened.

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用叉子把米饭弄松；放入浅碗。撒入橙汁和剩下的橄榄油；用盐和胡椒调味。放入冰箱一个小时以后即可食用。

Fluff rice with a fork; transfer to a shallow bowl. stir in lime juice and remaining tablespoon olive oil; season with more salt and pepper. refrigerate until cool about1hour.

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