安塞尔·基斯博士对世界各地的饮食进行了流行病学分析。
Dr. Ancel Keys performed an epidemiological analysis of diets around the world.
在回答有关大流行警戒级别变更的问题时，陈博士解释说，世卫组织流感防备级别的定义是以h5n1禽流感为背景来制定的。
In response to a question on pandemic alert phase change, Dr Chan explained that the definition of WHO's influenza preparedness phases was developed against the backdrop of H5N1 avian flu.
维葛兹博士在美国流行病期刊上发表的文章论证了那些没有患病的人大多得过过敏症。
As Dr Wigertz reports in the American Journal of Epidemiology, the tumour-free were, indeed, more likely to suffer from allergies.
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