《地球学报》编辑部网站欢迎您！ 关键词: 豆荚状铬铁矿,流变学性质,大洋扩张,遵化[gap=943]keywords: podiform chromitite, rheological properties, ocean spreading, Zunhua
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The rheological properties ofβ-glucan, maltodextrin-β-glucan blends and maltodextrin-oat protein blends, and the main ingredients which make up OBFR were studied.
分析了OBFR中的主要成分并对其中的麦芽糊精以及燕麦麸蛋白质和β-葡聚糖之间流变学性质进行了研究。
参考来源 - 燕麦麸脂肪替代品的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
目的比较不同型号卡波姆的流变学性质。
Objective To compare the rheological properties of different types of carbomer.
本实验对改性水解明胶的流变学性质、热力学性质进行了研究。
Rheology properties and thermodynamics properties of the denaturalized hydrolyzed gelatin were studied in this paper.
研究了高取代度羟丙基玉米淀粉溶液的流变学性质及其影响因素。
Rheological properties of hydroxypropylated corn starch with high molar substitution and its affecting factors were studied.
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