流变分析表明专用料流动性好，可加工范围广。
The results of rheological analysis showed the special PP had good flowability and wide processing windows.
流变分析表明，浓缩型酸乳酪具有较强的弹性结构；
Rheological analyses showed that Labneh fortified with skim milk powder (SMP) had a strong elastic structure.
通过热失重、氧化诱导期、流变分析和热重-红外联用分析等方法研究了氧化镧对LLDPE热氧分解行为的影响。
The effect of lanthanum oxide on thermo-oxidative degradation behavior of LLDPE was studied by thermogravimetry, oxidation induction time measurements, rheological and TG-FTIR analyse.
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