随着温度的升高，稠度系数K减小，流变指数增大，更趋向牛顿流体。

With increase of temperature, the consistency index K declined, the flow index n increased and the ginger paste trend to Newton fluid.

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结果表明，在通常的挤出加工条件下，大豆蛋白质是典型的假塑性流体，其非牛顿指数在0 . 2 ~ 0 . 6之间。

The results showed that soy protein was a typical pseudoplastic fluid in normal processing ranges, and the value of flow behavior index was in the range of 0.2 ~ 0.6.

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辽河油田含水超稠油的流变指数均小于1，它属于假塑性流体。

Flow behavior index of watery super-heavy oil of Liaohe oilfield is all less than 1, so it is quasi-plastic fluid.

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