厨师们用指尖将一片片的酢浆草叶掐下来，折叠并摆放在手工削制的生牛肉泥上，搭配杜松粉和龙蒿泥。
Cooks use their fingertips to pluck, fold and position single leaves of wood sorrel into a coat that is place over hand-scraped beef tartare.Juniper dust, left, and tarragon paste are on the plate.
厨师们用指尖将一片片的酢浆草叶掐下来，折叠并摆放在手工削制的生牛肉泥上，搭配杜松粉和龙蒿泥。
Cooks use their fingertips to pluck, fold and position single leaves of wood sorrel into a coat that is place over hand-scraped beef tartare. Juniper dust, left, and tarragon paste are on the plate.
自己随意选择一些食材来做点心，将小块的奶酪、生蔬菜、去核橄榄，沾些鹰嘴豆泥、奶油干酪、鳄梨，同时与小面包棒、水果切片、原味酸奶一起吃。
Assemble your own snacks from a selection of cheese cubes, raw vegetables, pitted olives, dips such as hummus, cream cheese and avocado, as well as mini bread sticks, fruit slices, and natural yogurt.
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