如果你喜欢比较浓稠的汤，可以用蔬菜泥或是脱脂牛奶做原料-这样的汤与奶油浓汤一样具有细滑的口感，而且蔬菜泥还能提供更多的营养。

If you prefer thicker soups, choose vegetable purees made with water or skim milk as a base - their smooth, creamy texture feels indulgent, and the pureed veggies provide a nutritional bonus.

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那些在风雨中的记忆，那些打着伞的人，那些溅泥的白布鞋，那些湿滑的过道，那些晶莹的眼泪潮湿的发，随着光明的到来而消失。

The memory of those storms, those Dazhao San people, those who splash of white mud cloth shoes, those slippery aisle, those crystal tears wet hair, with the advent of light disappear.

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道路上有泥十分滑。

The roads were slick with wet mud.

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