而颜色更深的蒸馏酒和葡萄酒等酒类普遍要比浅色的酒含有的酒精同类物多，像波本的酒精同类物就要比伏特加多37倍。

And darker distilled drinks and wines generally have more of these congeners than do lighter ones. Bourbon, in fact, has 37 times more than vodka does.

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波亚多葡萄酒通常初期酒体饱满，收缩感强烈；成熟后拥有浓郁的黑醋栗和雪松的芳香。

Pauillac wines generally have a lot of body, tannic and acid when they are young; they have an opulent bouquet with aromas of blackcurrant and cedar when they age.

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