那么回事，醋泡蒜的反应绿蒜瓣辣酸；

Simply not the circumstance, the response of vinegar and garlic bulb is the green garlic spicy acid;

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此泡蒜多于腊月初八那天泡制，因因季节泡气温很适宜，故称腊八蒜。

More than the eighth day of the twelfth lunar month of this bulb garlic cook day, for this season is very suitable for hot temperatures, so called Laba garlic.

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泡腊八蒜是中国北方，尤其是华北地区的一个习俗。顾名思义，就是在阴历腊月初八的这天来泡制大蒜。

Laba garlic is a custom in north China, especially in North China. As the name suggests, garlic is made on the eighth day of the twelfth lunar month.

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