adj. effervescent
黄原胶和汁液任选地包括在饮料组合物中以提供与多酚化合物对碳酸化泡腾的协同作用。
Xanthan gum and juice are optionally included in the beverage compositions to provide a synergistic effect with the polyphenolic compound on the carbonation effervescence.
目的：考察不同条件下聚维酮碘泡腾栓的稳定性。
OBJECTIVE Stability of povidone iodine effervescent suppositories was studied under various conditions.
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