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凝胶泡沫的流变性 Rheological Properties of Foam
凝胶泡沫的流变特性 Rheological Properties of Foamed Gel
凝胶泡沫 foamed gel
凝胶泡沫的本构方程 Constitutive Equation of Foamed Gel
凝胶泡沫配方的确定 Determination of Foamed Gel Formula
泡沫凝胶体系属于假塑性流体且粘弹性好。
Foam gel system is a pseudoplastic fluid and its viscoelasticity is good.
相比之下,其它超轻型物质,包括气凝胶和金属泡沫材料,分子结构都比较随意。
By contrast, other ultralight substances, including aerogels and metallic foams, have random cellular structures.
发泡或泡沫化,在蔬菜汁和果汁混入凝胶或琼脂,而后推进加压罐或手动充气。
Frothing or foaming, where vegetable or fruit juice is mixed with gelatin or AGAR AGAR and then either propelled through a pressurized canister or aerated by hand.
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