泡椒味 pickled pepper
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泡椒味
Pickled pepper flavor
以上为机器翻译结果，长、整句建议使用 人工翻译 。
鲜活中虾，经油泡后，用椒、盐炒，其味料附在壳外而不入肉内，营养美味。
Fresh Prawns soaked with oil, then Fried with pepper and salt, the flavoring attached to the outer shell but not into the meat, tastes very delicious and nutritious.
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