油豆腐是一道特色传统名菜,以广东罗定市最知名。油豆腐在北方称之为豆腐泡;南方称之为油豆腐,也有些广东的本地人叫豆炸。作为豆腐的炸制食品,其色泽金黄,内如丝肉,细致绵空,富有弹性。系经磨浆、压坯、油炸等多道工序制作而成。 油豆腐既可作蒸、炒、炖之主菜,又可为各种肉食的配料,是荤宴素席兼用的佳品。油豆腐富含优质蛋白、多种氨基酸、不饱和脂肪酸及磷脂等,铁、钙的含量也很高。油豆腐一般人皆可食用。
佳品。 中文名: 油豆腐 英文名: Oil tofu 主要食材: 葱丝,鸡精 分类: 家常菜 口味: 内如丝肉,细致绵空,富有弹性 工艺: 炸制 目录 简介特点营养分析适合人群烹饪指导鉴别好坏颜色重量内囊弹性反应其
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蚝油豆腐 Bean curd in oyster sauce
油豆腐粉丝汤 Tofu Puff with Vermicelli Soup ; Fried Tofu and Vermicelli Soup ; fired beancurd & water flour in soup ; bean curd puff with vermicelli soup
油豆腐细粉 Fried Oiled ToFu with Bean Noodles
鲜虾油豆腐 Fried beancurd with shrimp
油豆腐荞麦面 Soba with bean curd
油豆腐乌冬面套餐 Bean curd udon course
油豆腐鸡 chicken with oily beancurd ; stewed chicken with fried bean curd
油豆腐镶肉 Fried Tofu with meat ; Struffed Bean Curd ; oily bean curd stuffed with pork
菌油豆腐 bean curd with mushrooms preserved in oil
早晨,妈妈专门跑到中心菜场去买油豆腐。
In the morning, mother went to the central vegetable market especially to buy Fried tofu.
我们专门从事豆腐及油豆腐系列产品的制造。
此外,还有花生(或黄豆)、莲子、白果、豆腐或油豆腐、芋头等食材。
In addition, ingredients also include peanuts (or soy), lotus seeds, gingko nuts, tofu or Fried tofu, taro and other ingredients.
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